Best Santoku Knife In Japan

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Our Top Pick
Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver

9.7/10 our score

Best Santoku Knife In Japan

Rank Product Name Score
1
Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver

Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver
9. 7
2
Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver

Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver
9. 5
3
Shun Premier 7

Shun Premier 7″ Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver
9. 1
4
Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718

Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718
8. 8
5
Enso HD Small Santoku Knife - Made in Japan - VG10 Japanese Hammered Damascus Stainless Steel - 4.75

Enso HD Small Santoku Knife – Made in Japan – VG10 Japanese Hammered Damascus Stainless Steel – 4.75″ Blade
8. 6
6
Shun Sora 5.5 inch Hollow Ground Santoku, Multi Purpose Kitchen Knife, NSF Certified, Handcrafted in Japan, VB0740, Metallic

Shun Sora 5.5 inch Hollow Ground Santoku, Multi Purpose Kitchen Knife, NSF Certified, Handcrafted in Japan, VB0740, Metallic
8. 2
7
Japanese Stainless Steel Kitchen Cooking Chef Sushi Santoku Knife Made in Japan, Regular, Stainless Steel

Japanese Stainless Steel Kitchen Cooking Chef Sushi Santoku Knife Made in Japan, Regular, Stainless Steel
8. 0
8
SekiRyu Molybdenum Steel Santoku Knife 165mm, SRW100, Made in Japan

SekiRyu Molybdenum Steel Santoku Knife 165mm, SRW100, Made in Japan
7 .7
9
Enso SG2 Santoku Knife - Made in Japan - 101 Layer Stainless Damascus, 6.5

Enso SG2 Santoku Knife – Made in Japan – 101 Layer Stainless Damascus, 6.5″
7. 4
10
Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75

Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75″ Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade)
7. 2

1. Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver

Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver

9.7/10 our score

  • 7-inch blade multipurpose Japanese knife, ideal for chopping, mincing, dicing and slicing
  • Precision-forged high-carbon stainless-steel blade, holds a razor-sharp edge
  • Clad with 16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle, comfortable offset steel bolster
  • Made in Seki City, Japan

2. Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver

Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver

9.5/10 our score

  • Shun’s 5.5-Inch Santoku Knife’s perfect size conquers medium-sized kitchen tasks, convenient size makes it a must-have addition to every kitchen
  • Part of Shun’s Classic series, this 5.5-Inch Santoku features tasteful and contemporary design and premium materials that set it apart from other leading knives on market
  • VG-MAX, high-performing steel core of Santoku blade enables incredible edge retention, additional chromium in this proprietary steel boosts wear and corrosion resistance, more cobalt increases strength, more vanadium enhances cutting performance
  • Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability, the Santoku’s PakkaWood handle has a flawless, ebony finish
  • With elite function and aesthetics, Shun’s Classic 5.5-inch Santoku can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks

3. Shun Premier 7″ Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver

Shun Premier 7

9.1/10 our score

  • Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite, the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
  • Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
  • Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion, hammered tsuchime finish helps release food easily when cutting for clean and precise results
  • VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
  • Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift

4. Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718

Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718

8.8/10 our score

  • An essential, all-purpose knife, the Sora 7-inch Santoku has all the versatility of a chef’s knife in a slightly smaller, more agile form
  • Designed in a traditional Japanese style, the handle is made from a textured PP/TPE polymer blend for a secure grip that is lightweight and durable
  • Shun emphasizes the importance of innovation in cutlery through their Sora series of kitchen knives, fusing cutting-edge technology with traditional designs and techniques for high-performance knives at an affordable price
  • Hand-sharpened at Shun’s signature 16-degree angle, the Santoku blade is incredibly sharp and retains its edge through consistent use, Shun provides free re-sharpening when needed
  • Look no further for the perfect gift for the chef or anyone who likes to cook, the Shun Sora 7-inch Hollow-Ground Santoku is great for grandparents, homeowners, entertainers, newlyweds, moms, dads, neighbors and friends

5. Enso HD Small Santoku Knife – Made in Japan – VG10 Japanese Hammered Damascus Stainless Steel – 4.75″ Blade

Enso HD Small Santoku Knife - Made in Japan - VG10 Japanese Hammered Damascus Stainless Steel - 4.75

8.6/10 our score

  • Japanese Santoku Knife handcrafted of 37-layers VG10 stainless steel with a beautiful hammered (“tsuchime”) finish
  • Handle: Black canvas micarta with stainless steel bolster, rivets and end cap, enclosed full tang handle construction ensures strength, durability and balance
  • Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle
  • Weight: 4.3-oz. (122 grams) | Spine Thickness: 1.6mm at heel | Blade Length: 4-3/4-inches (130mm) | Overall Length: 9.5-inches | Blade Height: 1-3/8-inch at heel
  • Origin: Handcrafted in Seki City, Japan | Warranty: Lifetime

6. Shun Sora 5.5 inch Hollow Ground Santoku, Multi Purpose Kitchen Knife, NSF Certified, Handcrafted in Japan, VB0740, Metallic

Shun Sora 5.5 inch Hollow Ground Santoku, Multi Purpose Kitchen Knife, NSF Certified, Handcrafted in Japan, VB0740, Metallic

8.2/10 our score

  • Shun Sora 5.5-inch Santoku sports a slightly smaller blade than the popular 7-inch Santoku model, perfect for those who want enhanced agility and maneuverability or simply prefer a smaller knife
  • Meticulously handcrafted by highly skilled specialists, Shun kitchen knives go through a 100-step process, which produces quality stainless steel knives at the peak of perfection
  • Blade features a VG10 “super steel” cutting core with extra vanadium for longer edge retention and increased cobalt for added strength and durability
  • Customers rave about the exceptional edge of Shun blades and their ability to retain this sharpness over long durations of constant use, customers love and are loyal to Shun cutlery
  • Preparing for holidays, date nights, girls’ nights, supper club, family dinners, happy hour, brunch and other occasions is more enjoyable when using the Shun Sora 5.5-inch Santoku

7. Japanese Stainless Steel Kitchen Cooking Chef Sushi Santoku Knife Made in Japan, Regular, Stainless Steel

Japanese Stainless Steel Kitchen Cooking Chef Sushi Santoku Knife Made in Japan, Regular, Stainless Steel

8/10 our score

  • Wooden handle offers maximum comfort & control
  • Easy to sharpen
  • Made in Japan

8. SekiRyu Molybdenum Steel Santoku Knife 165mm, SRW100, Made in Japan

SekiRyu Molybdenum Steel Santoku Knife 165mm, SRW100, Made in Japan

7.7/10 our score

  • ORIGIN FROM SAMURAI SWORD – 6.5 inch Santoku knife was born in Seki City where is famous for traditional samurai sword making. Its history has been going on for over 700 years. Since Seki flourlished in sword business, craftmen’s excellent techniques in Seki was applied to making kitchen knives. It can cut any meat, vegitable, and fluit gracefully.
  • DURABLE BLADE – Instead of mirror finishing, this blade is given out a blade crest with a luxurious feeling. This product which the craftworker finished by hand one by one is surprisingly smooth sharpness. It seems like you are using a real samurai sword. Molybdenum steel which is also used for medical scalpels is used, sandwiching with rust resistant stainless steel.
  • ERGONOMIC HANDLE – Handle is made from rosewood. It has great water resistance and solidness. Rosewood handle is the most popular with people out side of Japan.
  • ALL HANDMADE IN JAPAN – Craftsman hammers and forms knives one by one in all progress which is iron making, steel making, casting, and forging. Even it is handcrafted knife, it is easy to clean. It can be used from restaurant to home use.
  • PERFECT FOR GIFT – This elaborate and high quality glass will be your favorite item. Once you start to use this knife, you won’t feel like using other knives! Adding for yourself, it will be perfect gift for parents, friends, and your work associates.

9. Enso SG2 Santoku Knife – Made in Japan – 101 Layer Stainless Damascus, 6.5″

Enso SG2 Santoku Knife - Made in Japan - 101 Layer Stainless Damascus, 6.5

7.4/10 our score

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade, 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core, Double-bevel edge for both right and left-handed use
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest, enclosed full tang handle construction ensures strength, durability and balance
  • Clean with warm water and mild detergent, approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

10. Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75″ Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade)

Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75

7.2/10 our score

  • The tall blade and rounded nosetip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables, Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
  • All purpose Japanese santoku knife suitable for vegetable, fish and meat.
  • Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
  • The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
  • Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki – Japan