Best Boning Fillet Knife

Here you have our curated list of best boning fillet knife. Each of them comes with different price, style, and design, so you have plenty of options to choose from. Keep reading for our top products review!

In Hurry? Checkout Our Top Pick Of Best Boning Fillet Knife.

Our Top Pick
Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6

9.7/10 our score

Best Boning Fillet Knife

Rank Product Name Score
1
Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6

Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6″, Silver
9. 7
2
Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts
9. 5
3
imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry

imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry
9. 1
4
TUO Damascus Boning Fillet Knife 6 inch, Japanese AUS-10 High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle - Ring R Series

TUO Damascus Boning Fillet Knife 6 inch, Japanese AUS-10 High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle – Ring R Series
8. 8
5
MAC BNS-60 - Chef Series 6

MAC BNS-60 – Chef Series 6″ Boning Fillet Knife Curved/Silver Molybdenum steel
8. 6
6
Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives

Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives
8. 2
7
Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6-Inch, Silver & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6-Inch, Silver & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)
8. 0
8
Cutluxe Boning Knife – 6

Cutluxe Boning Knife – 6″ Flexible Fillet Knife Forged of High Carbon German Steel – Artisan Series
7 .7
9
Sharp Boning Fillet Knife Fishing - Professional Heavy Duty Stainless Metal Flexible Outdoor Filet Knifes for Fish Sheath Set Processing Salmon Halibut Codfish Easy Cleaning 9 Inch by Remylife

Sharp Boning Fillet Knife Fishing – Professional Heavy Duty Stainless Metal Flexible Outdoor Filet Knifes for Fish Sheath Set Processing Salmon Halibut Codfish Easy Cleaning 9 Inch by Remylife
7. 4

1. Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6″, Silver

Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6

9.7/10 our score

  • Damascus-clad blade offers close, easy cutting, narrow blade reduces drag to perform boning and filleting tasks quickly, features authentic, high-performance VG-MAX steel to boost edge retention
  • Easily fillet fish using razor-sharp blade, smoothly glide knife through body of fish to quickly remove bones and skin, 6-inch length moves easily through cut and expertly maximizes performance
  • Precise knife slices effortlessly to separate meat from bone, curved blade cuts close beside bone, extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
  • D-Shaped handle allows secure grip for excellent control, made of ebony PakkaWood, handle is functional and beautiful, blade and handle complement one another to create a stunning kitchen essential
  • Premium, durable knife provides professional results in both expert and beginner kitchens, can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs

2. Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

9.5/10 our score

  • Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments, its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill
  • Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion
  • The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife: precision, durability, a razor-sharp edge, perfect balance and a comfortable grip
  • Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade, delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife
  • Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength, tagayasan is not only an artistic design element, but is also incredibly durable

3. imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry

imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry

9.1/10 our score

  • Sharp narrow blade – iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
  • Outstanding performance – Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
  • Ergonomic pakka handle – The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
  • Hand washing recommended – Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
  • Lifetime guarantee – Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

4. TUO Damascus Boning Fillet Knife 6 inch, Japanese AUS-10 High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle – Ring R Series

TUO Damascus Boning Fillet Knife 6 inch, Japanese AUS-10 High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle - Ring R Series

8.8/10 our score

  • RAZOR SHARP CHEF’S KNIFE– RING SERIES kitchen knives have always been favorite collection by chefs all around the world for it’s Razor Sharp edge, rust free & corrosion resistant. The Premium Rose Damascus steel ensures long-lasting sharp, visually stunning, beauty as well as excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat.
  • HIGHLY DURABLE BLADE– Imported from Japan, each blade is separately tempered, honed to a blisteringly sharp 12-15 degree per side using the traditional 3-step Honbazuke method by many experienced craftsmen.This can maintain a high durability which will not be rust or dull even after using it for a long time.
  • JAPANESE AUS-10 DAMASCUS STEEL– Imported from Japan, premium AUS-10D high carbon damascus steel as core of the blade, combined with lost of layers high carbon softer steel on each side, creating beautiful rose pattern on blade, in the mean time, providing added strength, a high level of rust-resistance, wear-resistance, long-lasting performance and a maximum sharpness. Hardness reach to 62.
  • ERGONOMIC G10 HANDLE DESIGN– An ultra-premium G-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process. Dishwasher Safe.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE –We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you’ll love it! With the luxury packing it is also the wise choice as a Valentine’s Day, Christmas, Weddings, Birthdays, Father’s day, Mother’s day gift for culinary students, home cooks, professional chefs and more. Get it at Today’s Price!

5. MAC BNS-60 – Chef Series 6″ Boning Fillet Knife Curved/Silver Molybdenum steel

MAC BNS-60 - Chef Series 6

8.6/10 our score

  • Mac Knife

6. Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives

Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives

8.2/10 our score

  • Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
  • Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The precisely curved edge of this blade is ideal for slicing, skinning and trimming.
  • Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
  • Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.

7. Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6-Inch, Silver & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6-Inch, Silver & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)

8/10 our score

  • Shun Bundle Includes:
  • 1 x Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6″, Silver
  • Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge, Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention, clad with 64 layers of stainless steel (32 each side) for corrosion resistance. Made in Japan.
  • 1 x Kai AP0138 Diamond and Ceramic Retractable Knife Sharpener. Sharpens double-bevel, straight-edged knives. 16° sharpening angle. Easy, 3-step sharpening process. Includes retractable cover for easy, compact storage. 5-Year Warranty.
  • The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. It’s ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot. Your knife’s razor sharpness is restored and it’s ready.

8. Cutluxe Boning Knife – 6″ Flexible Fillet Knife Forged of High Carbon German Steel – Artisan Series

Cutluxe Boning Knife – 6

7.7/10 our score

  • PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
  • RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk

9. Sharp Boning Fillet Knife Fishing – Professional Heavy Duty Stainless Metal Flexible Outdoor Filet Knifes for Fish Sheath Set Processing Salmon Halibut Codfish Easy Cleaning 9 Inch by Remylife

Sharp Boning Fillet Knife Fishing - Professional Heavy Duty Stainless Metal Flexible Outdoor Filet Knifes for Fish Sheath Set Processing Salmon Halibut Codfish Easy Cleaning 9 Inch by Remylife

7.4/10 our score

  • Sharp And Flexible – A fillet knife needs to be sharp so you can make a smooth cut, just like butter! Our fish fillet knife allows you to smoothly cut along the backbone and under the skin of the meat so that no consumable parts are wasted.
  • Ultra-Fine Edge – The fillet knives, which RemyLife has worked with the steel manufacturer that possesses over 20-year experience in knife making, have high-performance razor sharp blades that bend and adapt themselves perfectly to each fish.
  • Premium Material – Is 5cr13 Stainless Steel Good for Knives? As experienced knife users will agree, the hardness level offered by this steel is the best material for making heavy-duty fish fillet knives. The benefit of reduced hardness is that your knife doesn’t get too brittle and will stand up to tough tasks. It is also the greatest choice for corrosion resistance.
  • Comfortable Handle – Our fishing knife provides a proper grip and comfort when in use. For obvious safety reasons and best usage, it shouldn’t slip when wet or when you’re getting the proper leverage on the knife.
  • 30-DAY GUARANTEE – If for any reason you are not completely satisfied with our cooking scissors kit, return it to us within 90 days and you will receive a replacement or full refund.